Culinary Lavender


Our culinary lavender is great for many lavender-infused recipes. Nancy Baggett, author of "The Art of Cooking with Lavender" (available for purchase here) has this to say about our lavender, "New Zealand Blue is a very versatile and pleasing culinary lavender. It's unique spicy-floral flavor and rosy color greatly enhance and brighten many sweet and savory dishes."